Search results for: José A. Teixeira
Renewable and Sustainable Energy Reviews > 2018 > 94 > C > 656-668
Chemical Engineering Journal > 2018 > 347 > C > 119-136
Food Research International > 2018 > 111 > C > 544-555
Food Hydrocolloids > 2018 > 77 > C > 8-16
Journal of Hazardous Materials > 2018 > 346 > C > 152-158
Applied Surface Science > 2018 > 433 > C > 689-695
Bioresource Technology > 2018 > 250 > C > 131-139
International Journal of Food Microbiology > 2018 > 264 > C > 31-38
Bioresource Technology > 2018 > 247 > C > 582-590
International Journal of Biological Macromolecules > 2018 > 106 > C > 647-655
Process Biochemistry > 2018 > 64 > C > 177-192
Food Chemistry > 2017 > 237 > C > 623-631
Journal of Cleaner Production > 2017 > 168 > C > 74-86
Carbohydrate Polymers > 2017 > 174 > C > 1181-1191
International Journal of Food Microbiology > 2017 > 257 > C > 67-74
Food Research International > 2017 > 99 > P1 > 435-443
LWT - Food Science and Technology > 2017 > 79 > C > 126-134
Algal Research > 2017 > 24 > PA > 276-283
Colloids and Surfaces B: Biointerfaces > 2017 > 154 > C > 373-382
Advances in Colloid and Interface Science > 2017 > 243 > C > 23-45