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Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials
Instituto de Biotecnología y Agroindustria, Universidad Nacional de Colombia sede Manizales, Km 7, via sl Magdalena, Campus La Nubia, Manizales, Colombia
Instituto de Biotecnología y Agroindustria, Universidad Nacional de Colombia sede Manizales, Km 7, via sl Magdalena, Campus La Nubia, Manizales, Colombia