Search results for: Lorenzo M. Pastrana
Journal of the Science of Food and Agriculture > 100 > 1 > 218 - 224
European Journal of Lipid Science and Technology > 121 > 11 > n/a - n/a
Journal of the Science of Food and Agriculture > 99 > 7 > 3318 - 3325
Food Hydrocolloids > 2018 > 77 > C > 8-16
Carbohydrate Polymers > 2017 > 174 > C > 1181-1191
Food Research International > 2017 > 96 > C > 161-170
Innovative Food Science & Emerging Technologies > 2017 > 40 > C > 10-17
Process Biochemistry > 2017 > 54 > C > 156-161
Food Control > 2017 > 73 > PB > 1095-1104
Food Research International > 2016 > 90 > C > 16-24
Food and Bioprocess Technology > 2016 > 9 > 11 > 1874-1884
Food and Bioprocess Technology > 2015 > 8 > 7 > 1583-1592
Food and Bioprocess Technology > 2015 > 8 > 7 > 1430-1441
Food and Bioprocess Technology > 2014 > 7 > 12 > 3429-3441
Food and Bioprocess Technology > 2014 > 7 > 5 > 1472-1482
Food Research International > 2011 > 44 > 5 > 1419-1426