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The Chihuahua desert has different plant species that have historically been used as food for a long time. Some of these plants can be novel sources of dietetic fiber, which is considered a functional ingredient. The aim of this work was determine the chemical and functional properties of six desert sources of dietary fiber: cabuche, palm flower, leaves of smooth amaranth, peel pickle pears, green...
Tannic acid is commonly employed as the main component in culture media for the selection of tannase-producing strains. In biotechnological processes it is the favorite substrate used to induce the tannase enzyme in both solid and submerged culture for microbial and/or enzymatic production of gallic acid. However, the results found in literature are inconsistent notwithstanding the strict control...
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