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The Chihuahua desert has different plant species that have historically been used as food for a long time. Some of these plants can be novel sources of dietetic fiber, which is considered a functional ingredient. The aim of this work was determine the chemical and functional properties of six desert sources of dietary fiber: cabuche, palm flower, leaves of smooth amaranth, peel pickle pears, green...
The soybean is a typical legume which is used to elaborate several foods around the world. Ten imported soybean seed samples were collected and planted to identify possible genetic modifications. DNA was isolated from 20 days old seedlings. After that, PCR was carried out using the 35S, RR and cry1AB/1AS primer pairs. Nine soybean samples were identified as genetically modified. These soybeans were...
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