Search results for: Hadi Almasi
Journal of Food Processing and Preservation > 45 > 2 > n/a - n/a
Food Hydrocolloids > 2018 > 85 > C > 136-143
Food and Bioprocess Technology > 2018 > 11 > 8 > 1552-1565
Journal of Food Processing and Preservation > 42 > 3 > n/a - n/a
International Journal of Biological Macromolecules > 2018 > 107 > PB > 2544-2551
Food Control > 2018 > 84 > C > 312-320
Reactive and Functional Polymers > 2017 > 117 > C > 70-80
International Journal of Biological Macromolecules > 2017 > 101 > C > 958-966
Carbohydrate Polymers > 2017 > 164 > C > 325-338
Carbohydrate Polymers > 2017 > 156 > C > 193-201
Carbohydrate Polymers > 2017 > 156 > C > 340-350
Carbohydrate Polymers > 2016 > 152 > C > 253-262
International Journal of Biological Macromolecules > 2016 > 92 > C > 461-466
Carbohydrate Polymers > 2016 > 149 > C > 8-19
International Journal of Biological Macromolecules > 2016 > 86 > C > 613-621
Journal of Food Process Engineering > 39 > 3 > 266 - 272
Geotextiles and Geomembranes > 2016 > 44 > 1 > 109-116
Food Packaging and Shelf Life > 2015 > 5 > Complete > 21-31
Fibers and Polymers > 2015 > 16 > 8 > 1715-1722
Industrial Crops & Products > 2011 > 33 > 1 > 229-235