Search results for: O. Paredes-López
Plant Foods for Human Nutrition > 2018 > 73 > 3 > 247-252
Plant Foods for Human Nutrition > 2013 > 68 > 3 > 229-234
Food Research International > 2011 > 44 > 9 > 3087-3093
Food Engineering Reviews > 2009 > 1 > 1 > 50-65
International Journal of Biological Macromolecules > 2006 > 40 > 1 > 59-63
Journal of Food Engineering > 2006 > 74 > 1 > 153-159
Plant Foods for Human Nutrition > 2006 > 61 > 3 > 115-119
Plant Cell, Tissue and Organ Culture (PCTOC) > 2006 > 84 > 3 > 359-363
Plant Cell, Tissue and Organ Culture (PCTOC) > 2006 > 86 > 3 > 397-403
Theoretical and Applied Genetics > 2004 > 108 > 2 > 335-342
LWT - Food Science and Technology > 2003 > 36 > 7 > 685-695
Plant Foods for Human Nutrition > 2003 > 58 > 4 > 317-326
World Journal of Microbiology and Biotechnology > 2000 > 16 > 5 > 481-490
Journal of Plant Physiology > 1999 > 155 > 2 > 205-211
Plant Foods for Human Nutrition > 1997 > 50 > 2 > 163-169
Food Chemistry > 1996 > 56 > 2 > 171-176
Food Chemistry > 1996 > 56 > 2 > 131-138
Journal of Plant Physiology > 1996 > 149 > 5 > 527-532
Food Chemistry > 1995 > 53 > 3 > 243-247