Search results for: E. Agama-Acevedo
Food Hydrocolloids > 2018 > 77 > C > 817-824
International Journal of Biological Macromolecules > 2017 > 98 > C > 240-246
LWT - Food Science and Technology > 2016 > 73 > C > 576-583
Journal of Food Processing and Preservation > 37 > 5 > 987 - 998
Food Chemistry > 2009 > 117 > 1 > 83-87
Food Chemistry > 2008 > 107 > 4 > 1515-1521
Food Chemistry > 2006 > 97 > 4 > 631-636
Journal of Food Engineering > 2006 > 74 > 1 > 153-159
Plant Foods for Human Nutrition > 2006 > 61 > 3 > 131-137
Food Chemistry > 2002 > 78 > 3 > 333-337