Search results for: R.F. González-Laredo
Chemico-Biological Interactions > 2017 > 272 > C > 1-9
LWT - Food Science and Technology > 2016 > 74 > C > 378-386
Industrial Crops and Products > 2016 > 90 > C > 1-8
Innovative Food Science & Emerging Technologies > 2016 > 34 > C > 171-179
Industrial Crops and Products > 2015 > 77 > C > 827-832
LWT - Food Science and Technology > 2015 > 64 > 2 > 571-577
Food and Chemical Toxicology > 2015 > 85 > C > 2-9
Journal of Ethnopharmacology > 2015 > 169 > Complete > 280-286
LWT - Food Science and Technology > 2014 > 55 > 2 > 426-435
Industrial Crops & Products > 2013 > 42 > Complete > 57-62
LWT - Food Science and Technology > 2013 > 50 > 2 > 642-650
Industrial Crops & Products > 2013 > 44 > Complete > 336-342
LWT - Food Science and Technology > 2012 > 47 > 2 > 225-232
Carbohydrate Polymers > 2011 > 86 > 4 > 1675-1683
Food Chemistry > 2010 > 119 > 4 > 1544-1549
Food Chemistry > 2010 > 119 > 3 > 903-906
LWT - Food Science and Technology > 2008 > 41 > 7 > 1183-1188
Food Chemistry > 2007 > 102 > 1 > 330-335
LWT - Food Science and Technology > 2006 > 39 > 1 > 6-10
Plant Foods for Human Nutrition > 2003 > 58 > 3 > 1-8