Search results for: Emilia Nordlund
Trends in Food Science & Technology > 2018 > 79 > C > 78-87
Journal of Food Engineering > 2018 > 220 > C > 20-27
Food Chemistry > 2017 > 231 > C > 87-95
LWT - Food Science and Technology > 2017 > 77 > C > 170-177
Carbohydrate Polymers > 2016 > 154 > C > 305-312
Food Research International > 2016 > 89 > P3 > 1106-1115
Journal of Food Composition and Analysis > 2015 > 38 > Complete > 89-97
Journal of Cereal Science > 2014 > 60 > 2 > 448-456
Food Microbiology > 2014 > 37 > Complete > 69-77
Bioresource Technology > 2013 > 149 > C > 191-199
Food Research International > 2013 > 54 > 1 > 48-56
Journal of Cereal Science > 2013 > 58 > 1 > 200-208
BBA - Proteins and Proteomics > 2012 > 1824 > 4 > 598-607
Journal of Cereal Science > 2012 > 55 > 1 > 37-43
Food Chemistry > 2012 > 130 > 1 > 31-41
Food Research International > 2012 > 45 > 1 > 31-38
Journal of Cereal Science > 2011 > 54 > 3 > 363-373
Journal of Cereal Science > 2011 > 54 > 2 > 187-194