The Infona portal uses cookies, i.e. strings of text saved by a browser on the user's device. The portal can access those files and use them to remember the user's data, such as their chosen settings (screen view, interface language, etc.), or their login data. By using the Infona portal the user accepts automatic saving and using this information for portal operation purposes. More information on the subject can be found in the Privacy Policy and Terms of Service. By closing this window the user confirms that they have read the information on cookie usage, and they accept the privacy policy and the way cookies are used by the portal. You can change the cookie settings in your browser.
We studied the natural bacterial population used in the production of artisanal protected denomination origin (PDO) Toma piemontese cheese in order to obtain preliminary information on the lactic acid bacteria involved in the traditional fermentation of this cheese. A total of 116 coccal isolates and 11 mesophilic lactobacilli were collected from different curd and cheese samples, and were identified...
We isolated and identified four spore-forming bacteria from activated sludges and soil, three of which were able to degrade acifluorfen. Biochemical characteristics, DNA base composition and DNA-DNA homology indicated that the degrading strains belonged to the species Bacillus thuringiensis, Clostridium perfringens and Clostridium sphenoides. The fourth strain, identified as C. sphenoides and showing...
Set the date range to filter the displayed results. You can set a starting date, ending date or both. You can enter the dates manually or choose them from the calendar.