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The effects of supplementing a basal diet (CTR) with raw garlic (GAR) or garlic oil (GO) on rumen fermentation were evaluated. Monensin (MON, 33mg/kg DM) was used as positive control. Four ruminally fistulated sheep were used in three experiments arranged as 4×4 Latin squares with a 28-day period. Experiments 1 and 2 differed in the dose of GAR (75 versus 100g/kg DM) and GO (500 versus 750mg/kg DM)...