Search results for: Leonard M.C. Sagis
Food Hydrocolloids > 2018 > 85 > C > 1-9
Colloids and Surfaces B: Biointerfaces > 2017 > 149 > C > 56-63
Current Opinion in Colloid & Interface Science > 2014 > 19 > 6 > 520-529
Food Hydrocolloids > 2014 > 40 > Complete > 22-29
Food Hydrocolloids > 2014 > 40 > Complete > 182-188
Trends in Food Science & Technology > 2014 > 37 > 1 > 59-71
Advances in Colloid and Interface Science > 2014 > 206 > Complete > 328-343
Food Chemistry > 2013 > 141 > 4 > 3341-3348
Food Hydrocolloids > 2013 > 32 > 1 > 162-171
Food Hydrocolloids > 2013 > 31 > 2 > 428-434
Food Chemistry > 2013 > 138 > 2-3 > 1884-1891
Physica A: Statistical Mechanics and its Applications > 2012 > 391 > 15 > 3805-3815
Physica A: Statistical Mechanics and its Applications > 2012 > 391 > 4 > 979-990
Food Hydrocolloids > 2011 > 25 > 5 > 1139-1148
Physica A: Statistical Mechanics and its Applications > 2010 > 389 > 10 > 1993-2006
Physica A: Statistical Mechanics and its Applications > 2010 > 389 > 4 > 673-684
Advances in Colloid and Interface Science > 2010 > 153 > 1-2 > 58-69
Food Hydrocolloids > 2010 > 24 > 1 > 35-41
Physica A: Statistical Mechanics and its Applications > 2009 > 388 > 13 > 2579-2587
Journal of Controlled Release > 2008 > 131 > 1 > 5-13