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The rheological behaviours of native (WX) and debranched (DB) waxy rice starch gels in the linear viscoelastic (LVE) regime and non-linear (NL) regime were investigated using small amplitude oscillatory shear (SAOS), and large amplitude oscillatory shear (LAOS), respectively. Our results show that WX starch gels exhibited a wider LVE region than DB starch gels, and a scaling of G′ with frequency given...