Search results for: M.E. López-Caballero
Innovative Food Science & Emerging Technologies > 2018 > 47 > C > 476-484
LWT - Food Science and Technology > 2018 > 89 > C > 704-711
Innovative Food Science & Emerging Technologies > 2017 > 41 > C > 19-25
Food Control > 2016 > 70 > C > 325-332
Innovative Food Science & Emerging Technologies > 2016 > 33 > C > 154-161
Food Control > 2015 > 54 > Complete > 259-266
LWT - Food Science and Technology > 2014 > 55 > 2 > 559-564
LWT - Food Science and Technology > 2014 > 55 > 1 > 314-322
LWT - Food Science and Technology > 2013 > 54 > 1 > 87-94
LWT - Food Science and Technology > 2013 > 53 > 2 > 445-451
Innovative Food Science and Emerging Technologies > 2013 > 19 > Complete > 95-103
Food Hydrocolloids > 2013 > 30 > 1 > 264-271
Food Hydrocolloids > 2013 > 30 > 1 > 163-172
Innovative Food Science and Emerging Technologies > 2012 > 16 > Complete > 277-282
Food Research International > 2012 > 48 > 2 > 462-469
Food Hydrocolloids > 2012 > 27 > 2 > 475-486
Food Hydrocolloids > 2012 > 27 > 1 > 60-71
Food Hydrocolloids > 2011 > 25 > 8 > 1813-1827
Food Chemistry > 2011 > 125 > 2 > 595-606
Food Microbiology > 2010 > 27 > 7 > 889-896