Search results for: M.C. Gómez-Guillén
Innovative Food Science & Emerging Technologies > 2018 > 47 > C > 476-484
Food Chemistry > 2018 > 245 > C > 525-535
Journal of Food Engineering > 2018 > 223 > C > 132-143
LWT - Food Science and Technology > 2018 > 89 > C > 704-711
Food Research International > 2017 > 100 > P1 > 541-550
Food Chemistry > 2017 > 216 > C > 37-44
Food Control > 2016 > 70 > C > 325-332
LWT - Food Science and Technology > 2016 > 70 > C > 229-236
Food Hydrocolloids > 2016 > 56 > C > 277-284
Innovative Food Science & Emerging Technologies > 2016 > 34 > C > 154-160
Food Chemistry > 2016 > 190 > C > 856-863
Food Control > 2015 > 54 > Complete > 259-266
Journal of Food Engineering > 2014 > 140 > Complete > 28-38
Food Hydrocolloids > 2014 > 40 > Complete > 128-137
Food Hydrocolloids > 2014 > 37 > Complete > 100-110
LWT - Food Science and Technology > 2013 > 54 > 1 > 87-94
Food Research International > 2013 > 54 > 1 > 790-795
LWT - Food Science and Technology > 2013 > 53 > 2 > 445-451
Innovative Food Science and Emerging Technologies > 2013 > 19 > Complete > 95-103
Food Hydrocolloids > 2013 > 31 > 2 > 458-466