Search results for: Rachelle Ward
LWT - Food Science and Technology > 2016 > 71 > C > 138-148
Journal of Food Engineering > 2016 > 173 > Complete > 49-58
Starch ‐ Stärke > 66 > 5-6 > 429 - 435
Journal of Food Engineering > 2014 > 124 > Complete > 173-183
Journal of Cereal Science > 2012 > 56 > 3 > 587-594
Food Research International > 2012 > 49 > 1 > 354-363
Food Hydrocolloids > 2011 > 25 > 7 > 1702-1709
Starch ‐ Stärke > 63 > 3 > 171 - 178