Search results for: Mohammad Hadi Eskandari
Journal of Food Science > 87 > 10 > 4674 - 4687
Journal of Food Processing and Preservation > 45 > 5 > n/a - n/a
Journal of Texture Studies > 50 > 2 > 165 - 171
Journal of Food Science and Technology > 2019 > 56 > 3 > 1174-1183
Iranian Journal of Science and Technology, Transactions A: Science > 2019 > 43 > 4 > 1439-1446
Probiotics and Antimicrobial Proteins > 2019 > 11 > 4 > 1163-1171
Journal of Applied Phycology > 2019 > 31 > 2 > 1085-1094
Probiotics and Antimicrobial Proteins > 2019 > 11 > 3 > 874-886
LWT - Food Science and Technology > 2018 > 87 > C > 406-412
Journal of Food Processing and Preservation > 41 > 6 > n/a - n/a
Journal of Food Processing and Preservation > 41 > 5 > n/a - n/a
Journal of Food Science and Technology > 2017 > 54 > 8 > 2203-2213
Carbohydrate Polymers > 2017 > 166 > C > 93-103
BMC Complementary and Alternative Medicine > 2017 > 17 > 1 > 1-8
International Journal of Food Science & Technology > 52 > 5 > 1269 - 1275
Probiotics and Antimicrobial Proteins > 2017 > 9 > 2 > 214-214
Probiotics and Antimicrobial Proteins > 2017 > 9 > 3 > 300-309
American Journal of Kidney Diseases > 2016 > 68 > 1 > 122-130
International Dairy Journal > 2016 > 57 > C > 52-55
International Dairy Journal > 2016 > 56 > C > 87-91