Search results for: Mohammad-Taghi Golmakani
Journal of Texture Studies > 54 > 5 > 720 - 735
European Journal of Lipid Science and Technology > 123 > 9 > n/a - n/a
European Journal of Lipid Science and Technology > 123 > 7 > n/a - n/a
Journal of Food Processing and Preservation > 45 > 6 > n/a - n/a
Journal of Food Processing and Preservation > 45 > 4 > n/a - n/a
Journal of Chemical Technology & Biotechnology > 96 > 3 > 704 - 713
Journal of Food Processing and Preservation > 44 > 12 > n/a - n/a
Journal of Food Processing and Preservation > 44 > 11 > n/a - n/a
European Journal of Lipid Science and Technology > 122 > 2 > n/a - n/a
Journal of Consumer Protection and Food Safety > 2019 > 14 > 4 > 377-387
Journal of Food Processing and Preservation > 43 > 2 > n/a - n/a
International Journal of Biological Macromolecules > 2018 > 118 > PB > 1639-1647
Journal of Applied Phycology > 2019 > 31 > 2 > 1085-1094
Food Hydrocolloids > 2018 > 77 > C > 677-688
Journal of Food Processing and Preservation > 41 > 6 > n/a - n/a
Journal of Food Processing and Preservation > 41 > 5 > n/a - n/a
Food Science and Biotechnology > 2017 > 26 > 4 > 901-910
Journal of Food Processing and Preservation > 41 > 3 > n/a - n/a
Journal of Applied Phycology > 2017 > 29 > 6 > 2971-2978
Journal of Food Science and Technology > 2017 > 54 > 8 > 2464-2473