Search results for: María Cristina Añón
Food Hydrocolloids > 2018 > 74 > C > 159-167
Food Hydrocolloids > 2018 > 74 > C > 115-123
Innovative Food Science & Emerging Technologies > 2016 > 35 > C > 86-95
Journal of Functional Foods > 2016 > 21 > C > 463-473
Journal of Functional Foods > 2016 > 20 > C > 204-214
Journal of Food Engineering > 2015 > 166 > Complete > 38-44
Food Hydrocolloids > 2015 > 47 > Complete > 146-157
Food Hydrocolloids > 2015 > 43 > Complete > 629-635
LWT - Food Science and Technology > 2015 > 60 > 1 > 171-177
LWT - Food Science and Technology > 2015 > 60 > 1 > 478-485
Food Hydrocolloids > 2014 > 37 > Complete > 34-39
Food Hydrocolloids > 2014 > 35 > Complete > 91-99
Journal of Food Engineering > 2013 > 119 > 3 > 573-579
Innovative Food Science and Emerging Technologies > 2012 > 14 > Complete > 11-17
Food Chemistry > 2011 > 126 > 3 > 878-884
LWT - Food Science and Technology > 2010 > 43 > 8 > 1265-1270
Phytochemistry > 2008 > 69 > 1 > 58-65
Food Research International > 2006 > 39 > 6 > 660-666
Journal of Colloid And Interface Science > 2003 > 268 > 1 > 50-57