Search results for: María Cristina Añón
Journal of Food Processing and Preservation > 46 > 11 > n/a - n/a
Journal of Food Science > 84 > 11 > 3075 - 3082
International Journal of Food Science & Technology > 54 > 5 > 1506 - 1513
Plant Foods for Human Nutrition > 2019 > 74 > 1 > 107-114
Food Hydrocolloids > 2018 > 74 > C > 159-167
Food Hydrocolloids > 2018 > 74 > C > 115-123
Innovative Food Science & Emerging Technologies > 2016 > 35 > C > 86-95
Journal of Functional Foods > 2016 > 21 > C > 463-473
Plant Foods for Human Nutrition > 2016 > 71 > 1 > 19-27
Plant Foods for Human Nutrition > 2016 > 71 > 2 > 174-182
Journal of Functional Foods > 2016 > 20 > C > 204-214
Journal of Food Engineering > 2015 > 166 > Complete > 38-44
Food Hydrocolloids > 2015 > 47 > Complete > 146-157
Food Hydrocolloids > 2015 > 43 > Complete > 629-635
LWT - Food Science and Technology > 2015 > 60 > 1 > 171-177
LWT - Food Science and Technology > 2015 > 60 > 1 > 478-485
Food Hydrocolloids > 2014 > 37 > Complete > 34-39
Food Hydrocolloids > 2014 > 35 > Complete > 91-99
Journal of Food Engineering > 2013 > 119 > 3 > 573-579
Innovative Food Science and Emerging Technologies > 2012 > 14 > Complete > 11-17