Search results for: Francisco Speroni
Food Biophysics > 2019 > 14 > 1 > 69-79
Food and Bioprocess Technology > 2018 > 11 > 11 > 2079-2093
Food and Bioprocess Technology > 2018 > 11 > 6 > 1125-1138
Food Biophysics > 2017 > 12 > 3 > 374-382
Innovative Food Science & Emerging Technologies > 2016 > 35 > C > 86-95
Food Hydrocolloids > 2015 > 43 > Complete > 629-635
Food Hydrocolloids > 2014 > 37 > Complete > 34-39
Innovative Food Science and Emerging Technologies > 2012 > 14 > Complete > 11-17
LWT - Food Science and Technology > 2012 > 45 > 1 > 1-7
LWT - Food Science and Technology > 2010 > 43 > 8 > 1265-1270
Cell Calcium > 2008 > 44 > 3 > 298-309