Search results for: T. Suortti
LWT - Food Science and Technology > 2011 > 44 > 3 > 656-664
Nutrition, Metabolism and Cardiovascular Diseases > 2010 > 20 > 4 > 249-257
LWT - Food Science and Technology > 2007 > 40 > 5 > 860-870
Enzyme and Microbial Technology > 2002 > 31 > 4 > 403-410
Carbohydrate Polymers > 2000 > 41 > 3 > 277-283
Food Microbiology > 2000 > 17 > 1 > 13-22
Journal of Cereal Science > 1999 > 30 > 2 > 173-182
Polymer Degradation and Stability > 1998 > 59 > 1-3 > 333-336
Journal of Cereal Science > 1997 > 26 > 1 > 95-104
LWT - Food Science and Technology > 1997 > 30 > 4 > 351-358
Journal of Chromatography A > 1997 > 763 > 1-2 > 331-335
Food Hydrocolloids > 1996 > 10 > 3 > 269-275
Industrial Crops & Products > 1996 > 5 > 1 > 23-34
Carbohydrate Polymers > 1996 > 29 > 2 > 155-161
Journal of Cereal Science > 1995 > 21 > 2 > 173-183