Search results for: Christopher J. Scarlett
American Journal of Human Biology > 34 > 4 > n/a - n/a
Chemistry & Biodiversity > 18 > 5 > n/a - n/a
Molecular Biology Reports > 2019 > 46 > 3 > 3265-3273
Journal of Food Science and Technology > 2019 > 56 > 3 > 1360-1370
Journal of Food Science and Technology > 2019 > 56 > 3 > 1438-1444
Molecular Biology Reports > 2018 > 45 > 6 > 2125-2133
Lipids in Health and Disease > 2018 > 17 > 1 > 1-12
Biomedicine & Pharmacotherapy > 2018 > 105 > C > 449-460
International Journal of Food Science & Technology > 53 > 6 > 1510 - 1517
Journal of Food Processing and Preservation > 42 > 5 > n/a - n/a
Starch ‐ Stärke > 70 > 5-6 > n/a - n/a
Journal of Food Science and Technology > 2018 > 55 > 7 > 2467-2475
Postharvest Biology and Technology > 2018 > 137 > C > 9-20
LWT - Food Science and Technology > 2018 > 89 > C > 284-290
European Food Research and Technology > 2018 > 244 > 8 > 1353-1365
Food Bioscience > 2018 > 21 > C > 20-26
International Journal of Food Science & Technology > 53 > 1 > 174 - 181
Food Packaging and Shelf Life > 2017 > 14 > PB > 108-115
Journal of Applied Research on Medicinal and Aromatic Plants > 2017 > 7 > C > 113-123
Food Hydrocolloids > 2017 > 72 > C > 174-184