Search results for: Martin G. Scanlon
Journal of Texture Studies > 51 > 5 > 766 - 778
Journal of Texture Studies > 50 > 4 > 350 - 358
Journal of Food Biochemistry > 43 > 8 > n/a - n/a
Food Biophysics > 2018 > 13 > 4 > 432-439
International Journal of Dairy Technology > 71 > 1 > 208 - 215
Journal of Cereal Science > 2017 > 78 > C > 10-18
Journal of Food Engineering > 2017 > 204 > C > 1-7
Journal of Cereal Science > 2017 > 76 > C > 193-198
Journal of the Science of Food and Agriculture > 97 > 8 > 2366 - 2374
Food Hydrocolloids > 2016 > 61 > C > 914-922
Food Research International > 2016 > 89 > P1 > 74-89
Food Biophysics > 2016 > 11 > 4 > 345-353
Innovative Food Science & Emerging Technologies > 2016 > 35 > C > 160-167
Food Research International > 2016 > 80 > C > 12-18
Trends in Food Science & Technology > 2015 > 45 > 2 > 251-263
Applied Biochemistry and Biotechnology > 2015 > 175 > 1 > 194-208
Journal of the American Oil Chemists' Society > 2013 > 90 > 9 > 1319-1326
Journal of Colloid And Interface Science > 2012 > 377 > 1 > 7-12
Journal of Cereal Science > 2011 > 54 > 2 > 181-186