Search results for: Soleiman Abbasi
Journal of Food Processing and Preservation > 45 > 7 > n/a - n/a
International Journal of Dairy Technology > 73 > 1 > 46 - 56
Journal of Food Biochemistry > 43 > 8 > n/a - n/a
Journal of Food Measurement and Characterization > 2019 > 13 > 1 > 154-161
European Journal of Lipid Science and Technology > 120 > 4 > n/a - n/a
International Journal of Dairy Technology > 71 > 1 > 208 - 215
Journal of the Science of Food and Agriculture > 97 > 14 > 4922 - 4928
International Journal of Biological Macromolecules > 2017 > 101 > C > 187-195
Food Bioscience > 2017 > 18 > C > 22-27
Current Opinion in Colloid & Interface Science > 2017 > 28 > C > 37-45
Food Hydrocolloids > 2016 > 59 > C > 26-34
Food Hydrocolloids > 2016 > 59 > C > 35-44
Food Hydrocolloids > 2016 > 59 > C > 9-16
Innovative Food Science & Emerging Technologies > 2016 > 35 > C > 160-167
Food Chemistry > 2016 > 197 > Part A > 1002-1007
Food Chemistry > 2016 > 194 > C > 972-979
Food Research International > 2015 > 78 > C > 18-26
Food Hydrocolloids > 2015 > 44 > Complete > 40-48
Journal of Food Science and Technology > 2015 > 52 > 5 > 2679-2689
Journal of Food Science and Technology > 2015 > 52 > 1 > 367-374