Search results for: Shuangling Zhang
Journal of the Science of Food and Agriculture > 103 > 11 > 5364 - 5375
International Journal of Food Science & Technology > 57 > 8 > 4973 - 4984
Journal of Food Science > 84 > 7 > 1829 - 1835
Food Chemistry > 2018 > 245 > C > 756-760
Food Hydrocolloids > 2018 > 77 > C > 220-227
Food Chemistry > 2018 > 242 > C > 256-263
Food Hydrocolloids > 2018 > 75 > C > 1-12
Carbohydrate Polymers > 2017 > 178 > C > 311-321
Carbohydrate Polymers > 2017 > 173 > C > 223-232
Carbohydrate Polymers > 2017 > 169 > C > 385-392
Food Control > 2017 > 76 > C > 82-87
Food Chemistry > 2017 > 214 > C > 543-549
Food Chemistry > 2016 > 213 > C > 579-587
LWT - Food Science and Technology > 2016 > 74 > C > 311-318
Applied Biochemistry and Biotechnology > 2017 > 181 > 4 > 1304-1313
Carbohydrate Polymers > 2016 > 147 > C > 372-378
Food Control > 2016 > 66 > C > 62-68
Industrial Crops and Products > 2016 > 83 > C > 346-352
Starch ‐ Stärke > 68 > 3-4 > 239 - 248
Food Analytical Methods > 2016 > 9 > 9 > 2691-2699