Search results for: Byung Soo Chun
Chemical Biology & Drug Design > 102 > 3 > 424 - 433
International Journal of Food Science & Technology > 57 > 8 > 5090 - 5101
Journal of Food Processing and Preservation > 45 > 5 > n/a - n/a
Journal of Food Processing and Preservation > 45 > 5 > n/a - n/a
Journal of Food Processing and Preservation > 44 > 11 > n/a - n/a
Journal of Food Science > 84 > 5 > 1201 - 1207
Journal of Applied Phycology > 2019 > 31 > 4 > 2517-2528
International Journal of Biological Macromolecules > 2018 > 118 > PB > 1713-1725
Journal of CO 00002 Utilization > 2018 > 26 > C > 359-369
International Journal of Biological Macromolecules > 2018 > 109 > C > 711-719
LWT - Food Science and Technology > 2018 > 89 > C > 44-51
Journal of Industrial and Engineering Chemistry > 2018 > 57 > C > 339-348
Industrial Crops and Products > 2017 > 109 > C > 672-685
Biotechnology and Bioprocess Engineering > 2017 > 22 > 5 > 518-528
Biotechnology and Bioprocess Engineering > 2017 > 22 > 5 > 586-596
Biomass and Bioenergy > 2017 > 106 > C > 1-7
Toxicology and Environmental Health Sciences > 2017 > 9 > 3 > 251-258
Journal of Applied Phycology > 2018 > 30 > 1 > 579-590
Fisheries and Aquatic Sciences > 2017 > 20 > 1 > 1-8
International Journal of Biological Macromolecules > 2017 > 99 > C > 555-562