Search results for: Alessio Scarafoni
Plant Foods for Human Nutrition > 2019 > 74 > 1 > 128-134
Biochemical and Biophysical Research Communications > 2018 > 496 > 1 > 89-94
Plant Physiology and Biochemistry > 2016 > 99 > C > 79-85
The Veterinary Journal > 2015 > 203 > 3 > 296-301
Peptidomics > 2015 > 2 > 1
Mycorrhiza > 2014 > 24 > 3 > 161-170
Biochemical and Biophysical Research Communications > 2013 > 437 > 4 > 648-652
The Veterinary Journal > 2013 > 196 > 1 > 47-51
The FEBS Journal > 280 > 6 > 1443 - 1459
Molecular Plant > 2012 > 5 > 5 > 1011-1019
Journal of Food Engineering > 2012 > 110 > 2 > 225-231
Food Chemistry > 2011 > 125 > 4 > 1279-1283
International Journal of Biological Macromolecules > 2010 > 47 > 4 > 502-507
Phytochemistry > 2010 > 71 > 2-3 > 142-148
Trends in Food Science & Technology > 2008 > 19 > 12 > 624-633
Phytochemistry > 2008 > 69 > 9 > 1820-1825
Trends in Food Science & Technology > 2007 > 18 > 9 > 454-463