Search results for: Petr Dejmek
International Dairy Journal > 2017 > 71 > C > 60-75
Food Hydrocolloids > 2017 > 63 > C > 309-320
Bioelectrochemistry > 2016 > 112 > C > 153-157
LWT - Food Science and Technology > 2015 > 64 > 1 > 497-502
Food Hydrocolloids > 2015 > 51 > Complete > 261-271
Innovative Food Science and Emerging Technologies > 2015 > 29 > Complete > 55-64
Food Chemistry > 2014 > 158 > Complete > 20-27
Starch ‐ Stärke > 66 > 1-2 > 199 - 207
Food and Bioprocess Technology > 2014 > 7 > 3 > 761-773
Starch ‐ Stärke > 65 > 7‐8 > 628 - 636
Innovative Food Science and Emerging Technologies > 2013 > 18 > Complete > 169-176
Innovative Food Science and Emerging Technologies > 2013 > 17 > Complete > 93-98
Food Research International > 2012 > 47 > 2 > 146-151
Journal of the Science of Food and Agriculture > 92 > 9 > 1841 - 1847
LWT - Food Science and Technology > 2012 > 47 > 1 > 161-166
Food Biophysics > 2012 > 7 > 1 > 28-34
Procedia Food Science > 2011 > 1 > Complete > 95-103