Search results for: Manuela Mariotti
Journal of Food Processing and Preservation > 43 > 9 > n/a - n/a
Food Hydrocolloids > 2018 > 84 > C > 257-266
Journal of Cereal Science > 2018 > 82 > C > 57-64
LWT - Food Science and Technology > 2016 > 73 > C > 20-27
Food Research International > 2016 > 85 > C > 95-103
LWT - Food Science and Technology > 2016 > 66 > Complete > 201-210
LWT - Food Science and Technology > 2015 > 62 > 1 Part 2 > 569-575
LWT - Food Science and Technology > 2015 > 60 > 2 Part 1 > 811-816
Food and Bioprocess Technology > 2015 > 8 > 8 > 1668-1679
Carbohydrate Polymers > 2013 > 98 > 2 > 1657-1666
LWT - Food Science and Technology > 2013 > 53 > 2 > 464-472
International Journal of Food Science & Technology > 48 > 3 > 468 - 476
Food Hydrocolloids > 2013 > 30 > 1 > 393-400
Journal of Cereal Science > 2012 > 56 > 3 > 667-675
LWT - Food Science and Technology > 2012 > 48 > 1 > 9-15
LWT - Food Science and Technology > 2011 > 44 > 10 > 2019-2025
Journal of Cereal Science > 2011 > 53 > 3 > 319-327
Journal of Cereal Science > 2010 > 51 > 3 > 381-387
Food Research International > 2009 > 42 > 8 > 963-975
Journal of Food Engineering > 2009 > 94 > 1 > 75-82