Search results for: Mara Lucisano
Journal of Food Processing and Preservation > 43 > 9 > n/a - n/a
Food Biophysics > 2019 > 14 > 3 > 249-259
Food Hydrocolloids > 2018 > 84 > C > 257-266
Journal of Cereal Science > 2018 > 82 > C > 57-64
LWT - Food Science and Technology > 2018 > 88 > C > 159-164
LWT - Food Science and Technology > 2017 > 84 > C > 464-470
LWT - Food Science and Technology > 2017 > 83 > C > 254-261
Food Chemistry > 2017 > 230 > C > 532-539
Journal of Cereal Science > 2017 > 77 > C > 58-65
Journal of Cereal Science > 2017 > 75 > C > 198-204
LWT - Food Science and Technology > 2016 > 73 > C > 20-27
Food Research International > 2016 > 85 > C > 95-103
LWT - Food Science and Technology > 2016 > 66 > Complete > 201-210
Carbohydrate Polymers > 2013 > 98 > 2 > 1657-1666
LWT - Food Science and Technology > 2013 > 53 > 2 > 464-472
International Journal of Food Science & Technology > 48 > 3 > 468 - 476
Food Hydrocolloids > 2013 > 30 > 1 > 393-400
Journal of Cereal Science > 2012 > 56 > 3 > 667-675
International Journal of Food Science & Technology > 46 > 11 > 2393 - 2400
Journal of Cereal Science > 2011 > 53 > 3 > 319-327