Search results for: Susan D. Arntfield
Journal of Food Science > 85 > 4 > 936 - 946
Flavour and Fragrance Journal > 32 > 2 > 92 - 101
Journal of Food Science and Technology > 2017 > 54 > 4 > 1014-1022
Food Hydrocolloids > 2016 > 61 > C > 567-577
Food Chemistry > 2016 > 211 > C > 235-242
Food Research International > 2015 > 77 > Part 1 > 1-9
Food Hydrocolloids > 2015 > 51 > Complete > 383-394
Food Hydrocolloids > 2015 > 43 > Complete > 410-417
Food Chemistry > 2014 > 157 > Complete > 364-372
Industrial Crops & Products > 2013 > 44 > Complete > 165-170
Food Hydrocolloids > 2012 > 28 > 2 > 325-332
Food Hydrocolloids > 2012 > 27 > 2 > 394-400
LWT - Food Science and Technology > 2011 > 44 > 10 > 2070-2076
Journal of Food Engineering > 2011 > 107 > 2 > 226-233
Journal of Food Engineering > 2011 > 105 > 3 > 577-582
Food Chemistry > 2011 > 124 > 3 > 1011-1016
Food Hydrocolloids > 2011 > 25 > 1 > 25-31
Food Research International > 2010 > 43 > 2 > 509-515
Food Research International > 2010 > 43 > 2 > 642-649
Food Chemistry > 2010 > 119 > 1 > 258-264