Search results for: Hanguo Xiong
International Journal of Food Science & Technology > 57 > 12 > 7816 - 7828
Journal of Applied Polymer Science > 139 > 22 > n/a - n/a
Starch ‐ Stärke > 73 > 7-8 > n/a - n/a
Journal of Applied Polymer Science > 137 > 37 > n/a - n/a
Journal of the Science of Food and Agriculture > 100 > 10 > 4005 - 4011
Starch ‐ Stärke > 72 > 3-4 > n/a - n/a
Journal of the Science of Food and Agriculture > 99 > 13 > 5771 - 5777
Journal of Food Processing and Preservation > 43 > 7 > n/a - n/a
Starch ‐ Stärke > 71 > 5-6 > n/a - n/a
International Journal of Food Science & Technology > 54 > 4 > 1045 - 1053
Journal of Food Measurement and Characterization > 2018 > 12 > 4 > 2453-2460
Colloids and Surfaces A: Physicochemical and Engineering Aspects > 2018 > 538 > C > 192-201
International Journal of Biological Macromolecules > 2017 > 104 > PA > 846-853
International Journal of Biological Macromolecules > 2017 > 104 > PA > 137-144
International Journal of Biological Macromolecules > 2017 > 103 > C > 819-828
Composites Part A: Applied Science and Manufacturing > 2016 > 90 > C > 225-233
Journal of Power Sources > 2016 > 324 > C > 302-308
Construction and Building Materials > 2016 > 114 > C > 307-316
Carbohydrate Polymers > 2016 > 140 > C > 238-245