Search results for: ZhouYi Xiong
International Journal of Food Science & Technology > 58 > 10 > 5332 - 5345
Journal of Food Processing and Preservation > 46 > 11 > n/a - n/a
International Journal of Food Science & Technology > 57 > 12 > 7816 - 7828
Journal of Applied Polymer Science > 139 > 22 > n/a - n/a
Journal of Food Processing and Preservation > 45 > 9 > n/a - n/a
Journal of Applied Polymer Science > 137 > 37 > n/a - n/a
Journal of the Science of Food and Agriculture > 100 > 10 > 4005 - 4011
Journal of the Science of Food and Agriculture > 99 > 13 > 5771 - 5777
Journal of Food Processing and Preservation > 43 > 7 > n/a - n/a
International Journal of Food Science & Technology > 54 > 4 > 1045 - 1053
Journal of Food Measurement and Characterization > 2018 > 12 > 4 > 2453-2460
International Journal of Biological Macromolecules > 2017 > 102 > C > 1286-1296
Colloids and Surfaces B: Biointerfaces > 2017 > 153 > C > 253-262
Food Hydrocolloids > 2016 > 60 > C > 29-37
Starch ‐ Stärke > 67 > 11-12 > 1035 - 1043
Carbohydrate Polymers > 2014 > 102 > Complete > 746-754
Journal of Applied Polymer Science > 129 > 6 > 3566 - 3573
Carbohydrate Polymers > 2013 > 92 > 1 > 11-18
Carbohydrate Polymers > 2011 > 83 > 1 > 264-269