Search results for: Maite Cháfer
International Journal of Dairy Technology > 70 > 1 > 68 - 76
Food Packaging and Shelf Life > 2016 > 10 > C > 16-24
Food Hydrocolloids > 2016 > 61 > C > 233-240
Polymer Degradation and Stability > 2016 > 132 > C > 11-20
Journal of Food Engineering > 2015 > 167 > Part A > 59-64
Food Hydrocolloids > 2015 > 49 > Complete > 135-143
LWT - Food Science and Technology > 2015 > 62 > 1 Part 2 > 488-496
International Journal of Food Science & Technology > 49 > 12 > 2553 - 2562
Carbohydrate Polymers > 2014 > 111 > Complete > 543-555
Food Hydrocolloids > 2013 > 30 > 1 > 272-280
Food Control > 2011 > 22 > 8 > 1302-1310
Food Hydrocolloids > 2011 > 25 > 5 > 1158-1164
Journal of Food Engineering > 2011 > 105 > 2 > 246-253
Journal of Food Engineering > 2011 > 105 > 1 > 138-143
Postharvest Biology and Technology > 2011 > 60 > 1 > 64-70
Postharvest Biology and Technology > 2011 > 60 > 1 > 57-63
Food Engineering Reviews > 2011 > 3 > 1 > 1-16
Carbohydrate Polymers > 2010 > 82 > 4 > 1174-1183
Carbohydrate Polymers > 2010 > 82 > 2 > 277-283
Journal of Food Engineering > 2010 > 98 > 4 > 443-452