Search results for: Chelo González-Martínez
Journal of Food Science > 85 > 4 > 1177 - 1185
Journal of Food Engineering > 2017 > 214 > C > 245-256
Carbohydrate Polymers > 2017 > 175 > C > 122-130
European Polymer Journal > 2017 > 96 > C > 316-325
Journal of Functional Foods > 2017 > 37 > C > 416-423
European Polymer Journal > 2017 > 95 > C > 56-70
Carbohydrate Polymers > 2017 > 157 > C > 1153-1161
International Journal of Dairy Technology > 70 > 1 > 68 - 76
Food Packaging and Shelf Life > 2016 > 10 > C > 16-24
Food Hydrocolloids > 2016 > 61 > C > 233-240
Polymer Degradation and Stability > 2016 > 132 > C > 11-20
Polymer International > 65 > 8 > 970 - 978
Journal of Food Engineering > 2015 > 167 > Part A > 59-64
Food Hydrocolloids > 2015 > 49 > Complete > 135-143
LWT - Food Science and Technology > 2015 > 62 > 1 Part 2 > 488-496
International Journal of Food Science & Technology > 49 > 12 > 2553 - 2562
Food Hydrocolloids > 2013 > 30 > 1 > 272-280
LWT - Food Science and Technology > 2011 > 44 > 10 > 2290-2295
Food Control > 2011 > 22 > 8 > 1302-1310
Food Hydrocolloids > 2011 > 25 > 5 > 1158-1164