Wyniki wyszukiwania dla: Véronique Santé-Lhoutellier
Food Hydrocolloids > 2018 > 77 > C > 777-786
Journal of the Science of Food and Agriculture > 98 > 6 > 2243 - 2250
Food Chemistry > 2018 > 243 > C > 295-304
Food Chemistry > 2018 > 240 > C > 314-322
Food Chemistry > 2018 > 239 > C > 86-93
Food Hydrocolloids > 2017 > 66 > C > 246-258
Food Hydrocolloids > 2017 > 66 > C > 378-388
International Journal of Biological Macromolecules > 2017 > 97 > C > 55-66
Food Chemistry > 2017 > 218 > C > 487-495
Food Hydrocolloids > 2017 > 63 > C > 108-119
Food Hydrocolloids > 2016 > 61 > C > 496-503
Food Chemistry > 2016 > 209 > C > 43-49
Meat Science > 2016 > 117 > C > 7-11
Trends in Food Science & Technology > 2016 > 51 > C > 65-75
Food Chemistry > 2015 > 172 > Complete > 265-271
Food Hydrocolloids > 2015 > 43 > Complete > 360-376
Bioresource Technology > 2014 > 157 > C > 134-139
Food Chemistry > 2012 > 132 > 3 > 1387-1394
European Food Research and Technology > 2012 > 234 > 5 > 883-894