Search results for: Alain Kondjoyan
Food Chemistry > 2016 > 213 > C > 641-646
Journal of Food Engineering > 2016 > 170 > Complete > 83-91
Journal of Food Engineering > 2016 > 168 > Complete > 160-165
Food Chemistry > 2015 > 184 > Complete > 229-237
Food Chemistry > 2015 > 172 > Complete > 265-271
Meat Science > 2015 > 99 > Complete > 113-122
Meat Science > 2014 > 97 > 3 > 323-331
Food and Bioprocess Technology > 2014 > 7 > 11 > 3308-3318
Journal of Food Engineering > 2014 > 120 > Complete > 75-80
Meat Science > 2014 > 96 > 1 > 5-13
Meat Science > 2013 > 95 > 2 > 336-344
International Journal of Food Microbiology > 2013 > 162 > 3 > 276-282
Meat Science > 2012 > 92 > 2 > 107-114
Applied Biochemistry and Biotechnology > 2012 > 167 > 5 > 1132-1143
International Dairy Journal > 2011 > 21 > 10 > 806-814
Meat Science > 2011 > 88 > 3 > 338-346
Food Chemistry > 2010 > 123 > 3 > 659-668
Food Chemistry > 2010 > 119 > 1 > 19-26
Colloids and Surfaces B: Biointerfaces > 2009 > 73 > 2 > 276-283