Search results for: Rocío Perez-Masiá
Food Hydrocolloids > 2017 > 73 > C > 1-12
LWT - Food Science and Technology > 2016 > 69 > C > 438-446
Polymer Engineering & Science > 56 > 5 > 500 - 527
Food Chemistry > 2015 > 168 > Complete > 124-133
Food and Bioprocess Technology > 2015 > 8 > 2 > 459-470
Innovative Food Science and Emerging Technologies > 2014 > 26 > Complete > 415-423
Carbohydrate Polymers > 2014 > 101 > Complete > 249-255
Food and Bioprocess Technology > 2014 > 7 > 11 > 3236-3245
Journal of Applied Polymer Science > 130 > 5 > 3251 - 3262
Food Hydrocolloids > 2013 > 30 > 1 > 182-191