Search results for: Maria Jose Fabra
LWT - Food Science and Technology > 2018 > 96 > C > 694-703
Food Hydrocolloids > 2018 > 77 > C > 257-269
Food Hydrocolloids > 2018 > 77 > C > 699-710
Algal Research > 2017 > 28 > C > 80-87
Journal of Applied Polymer Science > 135 > 2 > n/a - n/a
Journal of Food Engineering > 2017 > 192 > C > 122-128
Food Hydrocolloids > 2016 > 61 > C > 261-268
Journal of Colloid and Interface Science > 2016 > 483 > C > 84-92
Food Hydrocolloids > 2016 > 60 > C > 533-542
Food and Bioprocess Technology > 2016 > 9 > 11 > 1874-1884
Starch ‐ Stärke > 68 > 7-8 > 603 - 610
Journal of Applied Polymer Science > 133 > 36 > n/a - n/a
Food Hydrocolloids > 2016 > 55 > Complete > 11-18
Journal of Polymers and the Environment > 2016 > 24 > 3 > 241-254
Food and Bioprocess Technology > 2016 > 9 > 3 > 471-480
Journal of Food Engineering > 2015 > 164 > Complete > 55-62
European Polymer Journal > 2015 > 72 > C > 23-33
Journal of Applied Polymer Science > 133 > 2 > n/a - n/a
Journal of Applied Polymer Science > 133 > 2 > n/a - n/a