Search results for: Ewa Nebesny
Biotechnology and Food Science > 2019 > Vol. 83, nr 1 > 71--85
European Food Research and Technology > 2019 > 245 > 1 > 111-128
Journal of Food Science and Technology > 2018 > 55 > 10 > 4184-4196
Carbohydrate Polymers > 2017 > 172 > C > 152-158
European Food Research and Technology > 2017 > 243 > 12 > 2243-2253
Food Research International > 2016 > 89 > P2 > 918-929
Food Hydrocolloids > 2016 > 54 > Part A > 66-76
European Food Research and Technology > 2016 > 242 > 3 > 295-303
Journal of Cereal Science > 2015 > 66 > Complete > 53-58
Biotechnology of Bioactive Compounds > 103 - 122
European Food Research and Technology > 2015 > 241 > 5 > 663-681
LWT - Food Science and Technology > 2014 > 59 > 1 > 467-478
Food Research International > 2014 > 63 > Part C > 390-399
Food Research International > 2014 > 63 > Part C > 328-343
European Journal of Lipid Science and Technology > 116 > 8 > 1002 - 1014
Food Research International > 2014 > 61 > Complete > 202-213
European Food Research and Technology > 2014 > 238 > 4 > 549-563
Food Research International > 2014 > 55 > Complete > 1-10
Journal of Thermal Analysis and Calorimetry > 2013 > 113 > 1 > 301-310
European Food Research and Technology > 2013 > 236 > 6 > 969-978