Search results for: Grażyna Budryn
Przemysł Spożywczy > 2021 > T. 75, nr 11 > 32--36
Food Research International > 2018 > 112 > C > 209-216
European Food Research and Technology > 2018 > 244 > 12 > 2107-2115
Journal of Food Science and Technology > 2018 > 55 > 10 > 4184-4196
Food Research International > 2018 > 109 > C > 268-277
Food Chemistry > 2018 > 245 > C > 324-336
Journal of Food Processing and Preservation > 41 > 3 > n/a - n/a
European Food Research and Technology > 2017 > 243 > 8 > 1323-1334
Food Research International > 2016 > 89 > P2 > 918-929
Food Research International > 2016 > 89 > P2 > 946-957
Food Research International > 2016 > 89 > P2 > 1004-1014
LWT - Food Science and Technology > 2016 > 73 > C > 197-204
LWT - Food Science and Technology > 2016 > 65 > Complete > 823-831
Food Chemistry > 2015 > 168 > Complete > 276-287
European Food Research and Technology > 2015 > 240 > 6 > 1157-1166
LWT - Food Science and Technology > 2014 > 59 > 1 > 467-478
Food Research International > 2014 > 63 > Part C > 390-399
Food Research International > 2014 > 63 > Part C > 328-343
Food Research International > 2014 > 61 > Complete > 202-213
European Food Research and Technology > 2014 > 238 > 4 > 549-563