Search results for: Eric Keven Silva
Food Hydrocolloids > 2018 > 77 > C > 787-795
Food Chemistry > 2018 > 239 > C > 697-703
International Journal of Dairy Technology > 70 > 3 > 372 - 379
Trends in Food Science & Technology > 2017 > 64 > C > 94-101
Industrial Crops and Products > 2016 > 94 > C > 413-423
Carbohydrate Polymers > 2016 > 153 > C > 133-142
Carbohydrate Polymers > 2016 > 152 > C > 775-783
Food and Bioprocess Technology > 2017 > 10 > 1 > 115-130
Food Research International > 2016 > 85 > C > 26-35
Carbohydrate Polymers > 2016 > 144 > C > 149-158
Food Hydrocolloids > 2016 > 56 > C > 71-83
Journal of Food Engineering > 2016 > 168 > Complete > 68-78
Food Research International > 2015 > 78 > C > 159-168
Carbohydrate Polymers > 2015 > 133 > C > 578-586
Current Opinion in Food Science > 2015 > 5 > Complete > 50-59
Food Hydrocolloids > 2015 > 48 > Complete > 179-188
Food Hydrocolloids > 2015 > 47 > Complete > 1-13
Powder Technology > 2015 > 274 > C > 296-304
Powder Technology > 2015 > 272 > Complete > 181-188
Journal of Food Process Engineering > 38 > 1 > 1 - 10