Search results for: António A. Vicente
Food Hydrocolloids > 2017 > 71 > C > 207-215
Food Research International > 2017 > 99 > P1 > 435-443
Food Research International > 2017 > 96 > C > 161-170
Algal Research > 2017 > 24 > PA > 276-283
Advances in Colloid and Interface Science > 2017 > 243 > C > 23-45
Innovative Food Science & Emerging Technologies > 2017 > 40 > C > 10-17
International Journal of Biological Macromolecules > 2017 > 96 > C > 727-735
Journal of Food Engineering > 2017 > 192 > C > 93-102
Food Research International > 2016 > 90 > C > 25-32
Food Research International > 2016 > 90 > C > 121-132
Food Research International > 2016 > 90 > C > 16-24
LWT - Food Science and Technology > 2016 > 74 > C > 493-503
Industrial Crops and Products > 2016 > 91 > C > 179-185
Food Hydrocolloids > 2016 > 60 > C > 109-118
Clinical Reviews in Allergy & Immunology > 2019 > 57 > 1 > 1-22
Food and Bioprocess Technology > 2016 > 9 > 11 > 1874-1884
Journal of Food Engineering > 2016 > 180 > C > 110-119
Food Hydrocolloids > 2016 > 58 > C > 126-140
Food Hydrocolloids > 2016 > 58 > C > 89-97
Food Hydrocolloids > 2016 > 58 > C > 60-74