Search results for: Ana C. Pinheiro
International Journal of Food Science & Technology > 57 > 10 > 6378 - 6388
Food Hydrocolloids > 2018 > 84 > C > 267-275
Trends in Food Science & Technology > 2018 > 78 > C > 270-291
Advances in Colloid and Interface Science > 2017 > 243 > C > 23-45
Journal of Food Engineering > 2017 > 192 > C > 93-102
Food Research International > 2016 > 90 > C > 16-24
Food Hydrocolloids > 2016 > 60 > C > 109-118
Food Hydrocolloids > 2016 > 58 > C > 126-140
Food Hydrocolloids > 2016 > 58 > C > 89-97
Food Hydrocolloids > 2016 > 52 > C > 460-467
International Journal of Biological Macromolecules > 2015 > 79 > Complete > 95-102
Food Hydrocolloids > 2015 > 48 > Complete > 292-300
Carbohydrate Polymers > 2015 > 115 > Complete > 1-9
Food Engineering Reviews > 2015 > 7 > 4 > 491-513
Food Engineering Reviews > 2014 > 6 > 1-2 > 1-19
Food and Bioprocess Technology > 2014 > 7 > 4 > 1088-1098
Food Hydrocolloids > 2013 > 33 > 2 > 199-206
Journal of Food Engineering > 2013 > 116 > 3 > 633-638
Food and Bioprocess Technology > 2013 > 6 > 8 > 2081-2092
Food Hydrocolloids > 2012 > 29 > 2 > 280-289