Search results for: Fayin Ye
Food Chemistry > 2018 > 269 > C > 193-201
Food Hydrocolloids > 2018 > 85 > C > 39-50
Food Hydrocolloids > 2018 > 77 > C > 465-473
Carbohydrate Polymers > 2018 > 181 > C > 964-973
Journal of Texture Studies > 48 > 6 > 562 - 570
Food Hydrocolloids > 2017 > 72 > C > 62-72
International Journal of Biological Macromolecules > 2017 > 103 > C > 307-315
Food Chemistry > 2017 > 228 > C > 455-462
Arabian Journal of Chemistry > 2017 > 10 > 5 > 726-731
Powder Technology > 2017 > 315 > C > 430-437
Journal of Cereal Science > 2017 > 75 > C > 143-150
Powder Technology > 2017 > 307 > C > 56-62
LWT - Food Science and Technology > 2017 > 75 > C > 187-194
Industrial Crops and Products > 2016 > 91 > C > 340-349
Carbohydrate Polymers > 2016 > 152 > C > 317-326
Food Chemistry > 2016 > 208 > C > 1-9
LWT - Food Science and Technology > 2016 > 65 > Complete > 845-851
Industrial Crops and Products > 2015 > 76 > C > 574-581
Food Hydrocolloids > 2015 > 46 > Complete > 226-232
Food Hydrocolloids > 2014 > 41 > Complete > 250-256