The Infona portal uses cookies, i.e. strings of text saved by a browser on the user's device. The portal can access those files and use them to remember the user's data, such as their chosen settings (screen view, interface language, etc.), or their login data. By using the Infona portal the user accepts automatic saving and using this information for portal operation purposes. More information on the subject can be found in the Privacy Policy and Terms of Service. By closing this window the user confirms that they have read the information on cookie usage, and they accept the privacy policy and the way cookies are used by the portal. You can change the cookie settings in your browser.
The effect of drying mode and conditions of storage on colour stability of dried onion was investigated in this work. Drying of onion at 70 or 80°C yielded brown product of unacceptable quality. A temperature up to 80°C can be applied to dry onion only for a short time, until less than 50% of water is evaporated. Then the temperature of air must be lowered to 60°C. When the stepwise change of temperature...
Set the date range to filter the displayed results. You can set a starting date, ending date or both. You can enter the dates manually or choose them from the calendar.