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A study to determine the effect of essential oils, used together with mixed packaging, on controlling stored-grain insects, was conducted in the laboratory. Plant essential oils are one of the materials that act like a contact-fumigant, offering the prospect for use in stored product protection. Plant essential oils must have the ability to repel the insects in order to prevent penetration to foodstuffs...
The use of selective insecticides could improve conservation of natural enemies and therefore contribute to the success of Integrated Pest Management (IPM) programs. In this study, the toxicity of one selective insecticide, Spinosad to common green lacewing Chrysoperla carnea Stephens was evaluated. Several stages of C. carnea larvae were exposed to Spinosad under laboratory conditions. The used quantities...
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