Search results for: MURIEL JACQUOT
Journal of Sensory Studies > 31 > 3 > 233 - 244
Food Quality and Preference > 2016 > 49 > C > 33-41
Focus on Biotechnology > Fundamentals of Cell Immobilisation Biotechnology > Methods and Technologies for Cell Immobilisation/Encapsulation > 343-356
Chemosensory Perception > 2016 > 9 > 2 > 79-93
Journal of Applied Polymer Science > 131 > 18 > n/a - n/a
Food Hydrocolloids > 2013 > 31 > 2 > 420-427
Food Quality and Preference > 2013 > 27 > 2 > 191-195
Food Hydrocolloids > 2012 > 29 > 2 > 407-419
Carbohydrate Polymers > 2012 > 89 > 4 > 1150-1158
Journal of Food Engineering > 2012 > 111 > 2 > 336-342
Trends in Food Science & Technology > 2012 > 25 > 1 > 24-33
Comprehensive Reviews in Food Science and Food Safety > 9 > 5 > 552 - 571
Journal of Texture Studies > 41 > 4 > 440 - 458
Food Chemistry > 2010 > 120 > 2 > 395-401
Food Hydrocolloids > 2008 > 22 > 5 > 925-933